This recipe is made with wild caught, flaked Ahi Tuna loin and shredded chicken breast meat. We simmer our tuna and chicken in a chicken consommé broth made in a traditional stock method to produce naturally occurring flavors. The final stage is to add our sunflower oil, vitamins and minerals.
Tuna Species: Katsuwonus pelamis, Neothunnus macropterus, or Thunnus albacares
Chicken Species: Gallus domesticus, USDA Thailand
Flaked Ahi Tuna, Shredded Chicken Breast, Chicken Consommé, Sunflower Seed Oil, Calcium lactate. Contains less than 1% of the following: Tricalcium phosphate, Tuna Fish Oil, Choline chloride, Taurine, Vitamin E Supplement, Zinc sulfate, Ferrous sulfate, Thiamine mononitrate, Niacin, Calcium pantothenate, Vitamin A acetate, Potassium iodide, Manganese sulfate, Vitamin D3 Supplement, Copper sulfate, Riboflavin Supplement, Pyridoxine hydrochloride, Folic acid, Vitamin B12 Supplement.
Crude Protein (min) 19.4%, Crude Fat (min) 2.0%, Crude Fiber (max) 0.0%, Moisture (max) 80.0%, Ash (max) 1.4%, Taurine DM (min) 0.20%.
Calorie Content: 1230 Kcal/Kg
2.8 ounce (80g) can 98 Kcal/Can
6 ounce (170g) can 209 Kcal/Can
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