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Answers Raw Goats Milk

Product Description

Ingredients: Raw goat’s milk with added cultures (Lactococcus lactis and Leuconostoc mesenteroides),
honey, and organic cinnamon.

Hippocrates wrote “let your food be your medicine and your medicine be your food.” This most famous physician recommended raw milk. Carefully prepared raw food is health food. Milk is raw food designed by nature. When we feed raw milk to our pets, it is equivalent to giving them raw organ meat, raw fat and raw bones. It is the easiest most complete way to deliver raw nutrition. Every pet should experience the benefits of raw goat's milk!

Seventy-two percent of the milk used throughout the world is from goats. Goat milk has no cream separation because of smaller fat molecules. It contains preformed Vitamin A in the milk fat that allows it to be readily available for use by the body. Goat milk contains a higher evolved carotene (pro-Vitamin A). Researchers find the pro-Vitamin A to have cancer-preventing properties. The protein in goat milk forms a softer curd (the term given to the protein clumps that are formed by the action of stomach acid on the protein), which makes the protein more easily and rapidly digestible. Although the mineral content of goat's milk and cow's milk is generally similar, goat's milk contains 13 percent more calcium, 25 percent more vitamin B-6, 47 percent more vitamin A, 134 percent more potassium, and three times more niacin. It also contains 27 percent more of the antioxidant selenium than cow's milk. Goat milk has long been used and recommended as an aid in the treatment of ulcers due to its more effective acid buffering capacity. Goat milk has more buffering capacity than over the counter antacids. (The USDA and Prairie View A&M University in Texas have confirmed that goat's milk has more acid-buffering capacity than cow's milk, soy infant formula, and nonprescription antacid drugs.) Goat milk alkalinizes the digestive system. It actually contains a group of alkaline minerals, and it does not produce acid in the intestinal system. Goat milk helps to increase the pH of the blood stream because it is the dairy product highest in the amino acid L-glutamine. L-glutamine is an alkalinizing amino acid, often recommended by nutritionists

 

$ 13.99

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